Chicken Maki Roll with Beet Carpaccio and Cepes mushrooms Chicken breast is layered with nori,...
Diver Sea Scallops wrapped in Dover Sole, Saffron shallot cream sauce Dover sole fillets are...
Fried Whiting Fillets A round, white fish, whiting fish is actually a term that refers to...
Goose Liver Escallops on Toasted Gingerbread Chef Xavier Mathieu presents a recipe for pan-seared...
Hotel 3.14, Cannes, France A designer boutique hotel in the heart of Cannes’ golden triangle,...
L'Esperance At the feet of the basilica at the Vezelay on the picturesque countryside of...
Marinated Salmon Ballotin with Fennel Fresh raw salmon is marinated in fennel, leeks, carrots,...
Miso Soup with Fiddleheads Fiddleheads add color, nutrition, texture and flavor to miso and barley...
Oriental red mullet fillets salad Fried red mullet fillets on a bed of pearl barley, zucchini,...
Preparing Your Eggplant There are different types of eggplants available in the market including...
Red mullet sushi in black olive emulsion Red mullet from the Mediterranean has an earthy flavor...
Scrambled eggs with sea-urchin and caviar Dark and spiky sea urchin shells are filled with soft...
Steamed Cake You don’t need an oven to bake a cake. In this recipe, cake is made by steaming the...
Stephane Raimbault Stéphane Raimbault together with his two brothers Francis and Tony opened their...
Strawberry Mint Vinegar Light tasting, sweet and refreshing, this vinegar recipe is perfect for...
